AN UNBIASED VIEW OF KUNAFA CHOCOLATE BAR

Don’t overfill the mildew – depart just a little space at the top so the ultimate chocolate layer can seal the bar cleanly devoid of overflow.'Toast it by using a couple pats of butter right up until it will get pleasant and brown. We are introducing pistachio cream. Think Nutella with pistachios and tahini and blend.Toast the kataifi until it�